The Olive Bistro launches its New Menu

With summer right around the corner, Chef Mayank and his team at Olive Bistro are spinning delicious stories in the kitchen, using fresh ingredients and seasonal produce to create dishes you'll want to talk about.

Saffron Polenta & Ratatouille Construct3Saffron Polenta & Ratatouille Construct3

Paprika Scented Chicken LegsPaprika Scented Chicken Legs

Hyderabad, Andhra Pradesh, February 26, 2014 /India PRwire/ -- With summer right around the corner, Chef Mayank and his team at Olive Bistro are spinning delicious stories in the kitchen, using fresh ingredients and seasonal produce to create dishes you'll want to talk about. The new summer menu is filled with a variety of such new and exciting dishes to look forward to.We start with the all day Bistro menu that reads like an epicurean delight starting with a brief introduction about Olive Bistro and its offering by AD & Sabina Singh.One of the many noted highlights on the menu is The Great Gorgonzola Takeover, with the famed Italian Gorgonzola cheese making its way into the Red Wine Poached Pear Salad and the Saffron Polenta and Ratatouille Construct. Don't hesitate to ask for a portion of this remarkable blue cheese with Olive Bistro's signature Fillet Mignon and other favourites. The sun shines even brighter for the vegetarians this season, with hearty, fresh Bistro fare. The subtle flavours of a Slow Roasted Carrot & Dill Soup, a Greek Style Farmer's Salad, and a delicious Cajun Spiced Cottage Cheese Sandwich make for a delectable meal. The food story continues with The Gamberi and Seafood Pizza that combines the coastal flavours of fresh bay shrimp, squid rings and harissa-rubbed basa.

The Wild Mushroom Mélange Stuffed Pan Seared Crepes, the Lamb Tagine, a complex Moroccan tomato stew served with a saffron rice pilaf, the Slow Braised Lamb Shank, a 12oz Rosemary flavoured lamb shank, and the delightful Beetroot Risotto Vs Risotto Milanese, a duet of beetroot and saffron parmesan risotto add to the offering.In addition you will also stumble on some old favourites like the light and fluffy Eggs Benedict and Olive Bistro's take on the famous Eggs Kejriwal, humongous sandwiches like the Confit Beef Open Sandwich served till 6 pm every day. Other popular signature dishes like the OB Herb Roasted Chicken and the OB Insanity Cake Slice will also be offered backed by popular demand.

The new menu introduces a new section called The Olive Bistro Specials offering carefully crafted creations like the The Australian John Dory served with a Smoked Pablano chilli sauce and Pistachio Crusted New Zealand Lamb Chops that are not only a delight to look at but also cater to an evolved palate. These specials are altered frequently by Chef Mayank, thus infusing freshness for the frequent diner. To complement the new menu fare and the charming Bistro, a diverse list of white and red wines, sparkling wines and Champagne are recommended. The wine list comprises of a selection of Indian wines, South African Nederberg Wine Masters Reserve, Australian Cabernet Merlot and Chardonnay Semillo, Italian La Corte and Zonin at comfortable prices, and for that special occasions a Moët & Chandon Imperial Brut comes to your table on request all the way from France.To give the experience a happy ending, the Chefs have even added to Olive Bistro's notorious desserts. The Saffron and Vanilla Panacotta, served with the favourite gastrique of Pink Peppercorn and Blood Oranges, and the classic Italian Tiramisu for two, with creamy velvety textures of mascarpone, promise a delightful end to a delicious meal. Come, discover.

Notes to Editor

The Olive Bar and Kitchen***The Olive Bar and Kitchen is one of the best restaurant brands in the country, having successfully pioneered the concept of standalone restaurants and received a slew of awards across India.International recognition has included selection as one of the world's best new restaurants by Conde Nast Traveler Hot list 2004 as well as recommendations in the New York Times, Time (Europe edition), BBC, South African National Television, Japanese National Television, Discovery, TV5, Lonely Planet Guide, Elle Canada, Traveller and Maxim Italy, amongst others.Olive and its brands have a presence in Mumbai, Delhi, Bengaluru, Pune and Hyderabad. The restaurants' food, cosy ambience, warm and friendly atmosphere continue to attract foodies in droves.

Through all its projects and endeavors, Olive has proved that it is committed to celebrating and bringing to its patrons all the finer things in life. Providing and cultivating a perfect marriage of style, art, culture and cuisine, Olive has created benchmarks in the Indian independent restaurant business and is steadily becoming a landmark eatery that matches any other across the globe. GUPPY by ai Guppy, the new contemporary Japanese bar and kitchen from ai has opened in a new avatar and a new, lovely space in August 2013 in Lodhi Colony. It is a comfortable and a playful wonderland with a well-priced menu and food that is presented in a simple manner. It gives you the comfort to come back again and again. At the helm of Guppy is an award winning chef, (recipient of the Chef of the Year Award) who is fiercely devoted to freshness, hygiene and technique.Guppy by ai constitutes a dining area with a stunning play of colours. The charming courtyard which has an anime inspired mural wall, candle lighting and casual seating centered around a tall Frangipani tree reaching for the skies.

The bar together with the courtyard makes for a hip space for an evening with an intimate group of friends. SodaBottleOpenerWala SodaBottleOpenerWala is a concept restaurant with a bar. The Bombay Irani cafe is a rich part of the Mumbai tapestry and sadly a dying legacy. We delved deep within its unique world to bring alive the nuances - both for cuisine and its atmosphere. The familiarity of an Irani café is key to the experience. Architect Clement and Sabina brought that canvass to life. SodaBottleOpenerWala is a concept that is unique to India; the dying legacy of the wonderful chaotic, crowded, bustling, colorful, quirky, cluttered, eccentric and so real world of an Irani café. It is your quintessential Bombay Irani Café with all its idiosyncrasies in place. Irani Cafes were famous for their inexpensive food, eccentric owners and distinctive menus incorporating dishes like the stick chai (extremely sweet); bun maska (crusty bread with butter) kheema pao (mince curry with bread) and typical Parsi cutlets, patties, rolls, fruitcakes, and confectionary. SodaBottleOpenerWala opened its doors in December 2013 to revive this lost tradition bringing with it - typical Parsi cuisine and some Irani specialties, in a fun, quirky and contemporary avatar.

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