Smoke House Room introduces Rapid Menu

The special menu that has been introduced for its tremendous popularity and regular demand.

Coal Smoked Trout - Rapid Menu from Smoke House RoomCoal Smoked Trout - Rapid Menu from Smoke House Room

New Delhi, Delhi, July 13, 2012 /India PRwire/ -- Smoke House Room - Delhi's pioneering dining destination is spearheading the evolution of contemporary cuisine and tradition in the city. A sensory experience of unexpected textures, flavours and forms, it features cutting-edge cuisine by Chef Gresham Fernandes, Group Executive Chef - Fine Dine, Impresario Entertainment & Hospitality Pvt. Ltd.

This specially created three-course menu served along with amuse bouche, soup, petit fours and tea / coffee did so overwhelmingly well that it is now being brought back on popular demand and will change every month.

Rapid Menu from SHR offers:

  • Charred Asparagus Soup (brown butter puree, garlic + bread crumbs),
  • Braised Lamb Shanks (smoked potato gnocchi, petit vegetables, citrus hints)
  • Coal Smoked Trout
  • Beet Cake
  • Chocolate Fondant + Berry Sorbet (apple + fennel chutney)

So come to Smoke House Room for a taste of perfection on a plate.

Meal for One - Rs 1,500 plus taxes

Date : 2 -31 July 2012

Venue: Smoke House Room, 3 Floor, The Cresent Mall, Lado Sarai, Mehrauli, New Delhi. Phone No: 8800777074

Time : 7.30 pm - 12.00 midnight.

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