Chef Sweety Singh presents "Happy Lohri Combo"
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Happy Lohri Combo by Chef Sweety Singh
-- "Lohri celebrations at Mast Kalandar"
January marks the beginning of festival season in India and Lohri is the first festival celebrated in this month.
Continuing with the tradition of Mast Kalandar celebrating all festivals - Chef Sweety Singh presents Happy Lohri Combo. Lohri is a very popular festival in Punjab and is also called as Sankranthi in South India.
This festive combo which is starting from 5th Jan and ending on 29th Jan includes Oye shava saag Paneer, Shahi kofta, Daal makhani, Meethe Gud Bhare Chawal, Mirch Masala Parathas, Tilbhara sweet Tilbugga and Mast Kalandar's very famous Patiyala chaas, Raita, Salad.
"Oye shava saag Paneer": It is Garlic flavored palak & methi saag paneer, "Shahi Kofta" which is a cashew and khova based gravy with mixed veg and dry fruits kofta. It is a unique mix of spicy and sweet, this shahi kofta is right out of a Punjabi Dhaba. The recipe lends itself to be very light on stomach and high on taste. "Meeethe Gud Bhare Chawal": As the name suggests it is sweet rice, flavored with sauf and dry fruits on the base of gud(jaggery), a must eat on any festival. "Mirch masala paratha": Spicy lachcha paratha with sauf flavor. "Tilbhara Sweet Tilbugga: Sesame seed sweet based on khova, must have during the wintery Lohri season. This sweet is as traditional as it gets and Daal makhani, Patiyala chaas, Raita and Salad which are already loved by our customers. This combo is priced at Rs.149. Why not order home delivery, we will deliver it to your doorstep.
Notes to Editor
About Mast Kalandar
Mast Kalandar is a North Indian quick service chain of restaurants started by Spring Leaf Retail Pvt Ltd., a company promoted by Gaurav Jain and Pallavi Gupta. To provide a wholesome and healthy eating experience to the calorie conscious working professionals, Mast Kalandar serves the old Indian recipes with a new age perspective.
The food is cooked fresh using quality ingredients. The menu at Mast Kalandar is a mix of recipes inspired from different foods cooked in the homes across different states in Northern India. The spices used in these recipes are also sourced from the region from where the food is, to maintain the authentic taste. Mast Kalandar has managed to maintain the quality of food and service as they have expanded over the last 6 years.
Mast Kalandar currently has 24 branches in Bangalore, two branches in Chennai, three in Hyderabad and one in Pune.
For more information visit www.mastkalandar.com
