Chef at Large Food Network Completes 8 Years

Chef at Large announces the successful completion of its 8th year in providing comprehensive information about food, lifestyle and travel to its readers.

Noida, Uttar Pradesh, March 8, 2015 /India PRwire/ -- Chef at Large is proud to announce the successful completion of its 8th year in providing comprehensive information about food, lifestyle and travel to its readers. With a growing number of followers as participants on various social media platforms and subscribers of CaLDRON Magazine, India's #1 digital publication on food and lifestyle, Chef at Large has become a crucial link between brands and readers in the culinary domain. Over the past 8 years, Chef at Large has solidified its place as the industry leader in India and is rapidly ramping up its presence in other countries, including the Middle East, South East Asia, the US and Europe.

Working with many popular food and hospitality brands, Chef at Large has facilitated companies in sharing information about their latest products, events and properties to tens of thousands of people, encouraging the latter to try out various cuisines and food products at home.

Talking about the evolution of Chef at Large since 2008, founder Sid Khullar, who was recently presented with the 'Best Food Writer' award by the Indian Culinary Forum, says, "It's been a lovely journey for all of us from being a blog to blooming as a multi-city magazine and website with over 2 million readers and followers from all across the world."

Today, Chef at Large is manned by a core team of specialists including veteran journalists, trained chefs, coffee and wine specialists among others, which ensures Chef at Large coverage is very high quality and demonstrates a deep understanding of culinary subjects. With team members spread across Delhi, Mumbai, Bangalore, Pune, Kolkata, Singapore, London, Dubai and Bahrain, Chef at Large provides high quality reporting and insightful editorial features.

Notes to Editor

About The Chef at Large Food Media Network

Chef at Large is a food network that started in 2007 as an individual's blog and in 2015 boasts of content from multiple cities in India and abroad, supported by a highly qualified team, disseminated to India's largest food and lifestyle enthusiasts presence on social media platforms as well as a base of over 2 million loyal readers via it's website and India's #1 all-digital food and lifestyle publication, CaLDRON Magazine.

For more information, contact:
Associate Editor/Bangalore: Natasha Ali,
Consulting Editor/Mumbai, Middle East: Vinita Bhatia,
Events Editor/Product Testing / DelhiNCR: Parul Pratap Shirazi,
Director of Sales: Sameer Khullar,
Wine & Beverages Editor/Brand Marketing: Jaswinder Singh,
Editorial & Brand: Sid Khullar,

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