10th International Barley Genetics Symposium inaugurated
Over the next five days some 200 scientists from research institutions, universities and industry from all over the world will be discussing the current trends of barley genetics research and production improvement, and deliberating on strategies for barley to contribute to combating threats posed by climate change, global warming and biofuels.
Tweet-- The 10th International Barley Genetics Symposium began here today at Bibilotheca Alexandrina. Over the next five days some 200 scientists from research institutions, universities and industry from all over the world will be discussing the current trends of barley genetics research and production improvement, and deliberating on strategies for barley to contribute to combating threats posed by climate change, global warming and biofuels.
The Symposium has been jointly organized by the International Center for Agricultural Research in the Dry Areas (ICARDA) based in Syria, and Bibliotheca Alexandrina with the support of Food and Agriculture Organization (FAO), Agriculture Research Center of Egypt, and OPEC Fund for International Development.
Dr Jaroslav Spunar, president of the International Organizing Committee of the Symposium welcomed all the participants and briefed the audience on the history and the importance of the IBGS. The Symposium, he said, was being held for the first time on the African continent. "It is expected that the Symposium will reveal many new scientific advances that will add immeasurably to our knowledge and application in barley genetics and related areas," he said.
Delivering the key note address, Dr Ismail Serageldin, Director of Bibliotheca Alexandrina, said in his address that feed, food and fuels had emerged as the major issuses and challenges in agriculture. Scientists, he said, should focus on genetic research to meet these challenges. He also provided perspectives for future focus of modern biotechnology and its importance to cope with major challenges facing the world.
Dr Mohamed El Nahrawy, Director Field Crop Research of the Agriculture Research Center of Egypt, said that agriculture research has improved the country's self sufficiency. Over the years there has been nearly 32 percent increase in agricultural land and some 29 percent increase in the crop area. The strategic food crop yield has increased from 8.5 million tons to 20 million tons.
Addressing the inaugural session of the Symposium, Dr Mahmoud Solh, Director General of ICARDA, called upon the scientists to develop innovative and more effective technologies to cope with the ecological transition that was affecting lives of people in many different ways.
"Today the world is facing many challenges that threaten food security, equitable development and sustainability of our natural resource based. The dry areas are particularly vulnerable to these challenges," said Dr Solh "Climate change is a serious threat to food security and to the environment. The rising temperature and its effect on hydrological cycles are an enormous threat to agriculture. The crop varieties grown today are not likely to survive in the changed climate tomorrow."
Barley is a major cereal crop worldwide, grown on about 56 million hectares in a multitude of different environments. About 15 million hectares is planted in developing countries and about 1.6 million hectares in countries in Central Asia and the Caucasus.
"It is the only crop option possible in very dry conditions and those with salinity problem. ICARDA has developed 190 improved varieties of barley and these have been officially released in 45 countries, '' Dr Solh said.
Dr Stefania Grando, Chair of the local organizing committee, said that there will be 14 sessions at the Symposium during which scientists will make presentations and hold discussions on germplasm, genetic resources, molecular breeding, barley genomics, barley and development, and uses of barley as food and malt.
Notes to Editor
Established in 1977, ICARDA (www.icarda.org) is one of the 15 international research centers supported by the Consultative Group on International Agricultural Research (CGIAR). ICARDA serves the entire developing world for the improvement of barley, lentil, and faba bean; and dry-area developing countries for the on-farm management of water, improvement of nutrition and productivity of small ruminants (sheep and goats), and rehabilitation and management of rangelands. In the Central and West Asia and North Africa (CWANA) region, ICARDA is responsible for the improvement of durum and bread wheats, chickpea, pasture and forage legumes and farming systems; and for the protection and enhancement of the natural resource base of water, land, and biodiversity.